Fats Fats are complex molecules composed of fatty acids and glycerol. The body needs fats for growth and energy. It also uses them to synthesize hormones and other substances needed for the body’s activities (such as prostaglandins). Fats are the slowest source of energy but the most energy-efficient form of food. Each gram of fat […]
Month: May 2011
The Glycemic Index
The glycemic index is thought to be important because carbohydrates that increase blood sugar levels quickly (those with a high glycemic index) also quickly increase insulin levels. The increase in insulin may result in low blood sugar levels (hypoglycemia) and hunger, which tends to lead to consuming excess calories and gaining weight. Carbohydrates with a […]
Nutrition-An Overview
NUTRITION The benefits of correct nutrition · Controls Weight · Increases Quality Of Life (Better Able To Do Everyday Tasks) · Better Concentration · Better Complexion · Increases Energy · Prevents Many Illnesses And Diseases · Slows Down The Aging Process Explanation of nutrition The first rule is to eat foods as close to nature […]
INCREASE YOUR ENERGY
On our initial consultation with new clients, regardless of their other goals, almost everyone says that they would like more energy. GET MOVING Exercise creates energy. You may feel that ‘I don’t have enough energy to exercise’, but the opposite is true. When you exercise properly you firm up muscle tissue and boost your metabolic […]
